Original Article

A probiotic intervention on pain hypersensitivity and microbiota composition in patients with osteoarthritis pain: Study protocol for a randomized controlled trial

Volume 36 · Issue 2 · June 2021 Publish Date: June 30, 2021
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Paolo Pedersini ORCID
Department of Clinical Research, IRCCS Fondazione Don Carlo Gnocchi, Milan, Italy image/svg+xml
Marco Savoldi
Department of School of Physiotherapy, University of Brescia, Brescia, Italy image/svg+xml
Pedro Berjano ORCID
Department of Spinal Surgery, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy image/svg+xml
Jorge Hugo Villafañe
Department of Clinical Research, IRCCS Fondazione Don Carlo Gnocchi, Milan, Italy image/svg+xml
Paolo Pedersini, Marco Savoldi, Pedro Berjano, & Jorge Hugo Villafañe. (2021). A probiotic intervention on pain hypersensitivity and microbiota composition in patients with osteoarthritis pain: Study protocol for a randomized controlled trial. Archives of Rheumatology, 36(2), 296–301. https://doi.org/10.46497/ArchRheumatol.2021.7719
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Abstract

Objectives: This study aims to examine the effects of probiotics on pain hypersensitivity at the end of a six-week intervention program in patients with osteoarthritis (OA)-related pain.

Patients and methods: This double-blind randomized controlled clinical trial with two parallel arms will be conducted between January 2021 and July 2022. At least 30 participants (age range, 50 to 90 years) of both sexes with a diagnosis of symptomatic hip or knee (Kellgren-Lawrence scale ≥3) will be recruited in each arm (total n=60) to achieve adequate statistical power in the analyses. The intervention will be administered for six weeks followed by a four-week follow-up period. The experimental group will receive a probiotic product plus the usual medical care. The control group will receive a probiotical sham plus the usual medical care. Assessment points will be measured at baseline, end of intervention, and one-month post-intervention. The outcomes of this intervention will be a change in visual analog scale pain and the gut microbiota composition. Group by time effects will be compared using mixed-model analysis of variance.

Conclusion: A reduction in pain hypersensitivity in patients with knee OA-related pain could suggest an involvement of microbiota, or part of it, in chronic pain state mechanisms.

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Article Info
Published In
Journal Archives of Rheumatology
Volume / Issue Volume 36 · Issue 2 · June 2021
Pages 296-301
History
Published Online June 30, 2021
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Affiliations
1
Paolo Pedersini ORCID
Department of Clinical Research, IRCCS Fondazione Don Carlo Gnocchi, Milan, Italy
2
Marco Savoldi
Department of School of Physiotherapy, University of Brescia, Brescia, Italy
3
Pedro Berjano ORCID
Department of Spinal Surgery, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy
4
Jorge Hugo Villafañe
Department of Clinical Research, IRCCS Fondazione Don Carlo Gnocchi, Milan, Italy
Cite this Article
Paolo Pedersini, Marco Savoldi, Pedro Berjano, & Jorge Hugo Villafañe. (2021). A probiotic intervention on pain hypersensitivity and microbiota composition in patients with osteoarthritis pain: Study protocol for a randomized controlled trial. Archives of Rheumatology, 36(2), 296–301. https://doi.org/10.46497/ArchRheumatol.2021.7719
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